3 to 4 boneless chicken breasts
2 tbsp. oil
1 can cream of mushroom
1 can cream of chicken
1 can Ro-Tel tomatoes
2 cans cheese soup
tortilla chips

Chop chicken in small cubes and fry in oil. Mix all canned ingredients in a deep pan. Stir in chicken and heat until warm. Spoon over tortilla chips or use as a dip.

For variety, ground beef can be substituted for chicken.