1 pkg. Devils food cake mix (or use your own recipe)
13 oz. jar marshmallow creme
7 oz. flake coconut
11.5 oz. bag real milk chocolate chips

Bake at 350 degrees in 13 x 9 inch baking dish. Spread marshmallow creme over cake while still warm. Sprinkle all of coconut on top of marshmallow creme. Melt chocolate chips and drizzle over top. Is delicious warm (very rich) or after refrigerating.