3/4 c. reg. rice (white)
1/2 c. chopped onion
1 clove garlic, minced
1 lb. lean ground beef
1 (1 lb.) can tomatoes, cut up
1 c. water
2/3 c. Heinz chili sauce
1 tbsp. chili powder
1 tsp. each, salt and sugar
1/4 c. chopped green pepper

In skillet, brown rice, onion and garlic in butter; stir frequently. Add meat, browning just until meat loses red color; stir occasionally. Drain excess fat. Stir in tomatoes and next 6 ingredients. Bring just to a boil; stir in green pepper. Cover; simmer 30-35 minutes or until rice is tender. Toss mixture well before serving. Makes 4-5 servings.