3/4 cup mashed sweet potatoes
2/3 cup milk
4 tablespoons butter, melted
1 1/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar

Mix mashed potatoes, milk and melted butter together. Sift remaining ingredients together to make a soft dough and add to sweet potato mixture. Turn out on a floured board and toss lightly until outside looks smooth. Roll out 1/2 inch thick. Cut with floured biscuit cutter.

Bake on a greased baking sheet at 450°F for 15 minutes.