2 tbsp. oil
2 lg. onions
3 lg. green peppers
1 (4 oz.) can mushrooms
4 lg. tomatoes OR 2 (1 lb.) cans tomatoes
1 lb. salami, cut up
1 c. water

Cut the onions and green peppers into small pieces, saute in oil until soft. Peel and mash the tomatoes. Add mushrooms, salami, tomatoes, and water. Cook about 1 hour.