2 lb. lean thick pork chops
salt and pepper
2 tbsp. flour
1 or 2 oranges, sliced thin
1/2 c. orange juice

Arrange meat in casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour orange juice over meat and oranges; cover.

Bake in moderate oven at 350°F for 1 to 1 1/2 hours or until tender.

Serves 4 to 6.