1 angel food cake
1 or 2 (4 oz.) pkgs. instant French vanilla pudding mix
1 or 2 cans strawberry pie filling
1 lg. Cool Whip

Break up an angel food cake into small pieces in the bottom of a Pyrex dish to cover. Depending on size of Pyrex dish, mix 1 or 2 packages of the French vanilla instant pudding mix (according to package directions). Pour on top of the angel food cake. Also depending on the size, use 1 or 2 cans of the strawberry pie filling and layer over the pudding. Cover with Cool Whip and refrigerate. Easy, delicious and can serve a small group or large.