1 can kidney beans
1 lg. can butter beans
1 can Northern beans
2 cans pork & beans
1 pkg. bacon
1 lg. onion, chopped
1/2 tsp. garlic
1/2 tsp. dry mustard
1/2 c. vinegar
3/4 c. brown sugar
1/4 c. molasses
1/2 c. catsup

Brown bacon and onion. Drain fat. Add all ingredients except beans. Simmer for 20 minutes. Drain kidney, butter and Northern beans. Mix with pork and beans. Pour mixture over beans and bake at 350 degrees for 1 hour and 15 minutes.