4 grapefruit
1 pineapple
1/2 cup sugar (or more to taste)
nutmeg
6 oranges
1 pint strawberries
shredded coconut
1/2 cup white or rosé wine

Dice pineapple; cut grapefruit and oranges into sections. Wash berries and remove stems; add to fruits.

Add sugar and let steep for several hours in refrigerator. Before serving, add wine.

Sprinkle with shredded coconut and nutmeg.

Submitted by: priyanka