1 can tomato soup
3/4 c. oil
3/4 c. vinegar
3/4 c. sugar

Shake very well. 2 cucumbers, cubed Sm. jar pimentos 1 green pepper, diced 1 sm. onion, chopped

Cook 1 pound shells. Toss shells with cucumber, pepper, onion and pimento. Reserve 1 cup dressing to be used at time of serving. Pour remaining dressing over shells, toss and refrigerate overnight. Serve with remaining dressing.