1 sm. box seashell pasta, cooked and drained
1 can pineapple chunks
1 (3 oz.) can shrimp, drained
1 c. chopped celery
1 sm. can water chestnuts
2 tbsp. chopped green onion
1/4 c. chopped green pepper
1 to 2 hard boiled eggs, chopped

DRESSING:

1 c. mayonnaise
2 tbsp. catsup
1 tbsp. sugar

Thin with pineapple juice to desired consistency. Mix together. top with paprika and sliced hard boiled eggs.