1/2 (1 lb.) box med. shells
1 (8 oz.) plain low fat yogurt
1/2 c. frozen concentrate orange juice, thawed
1 (15 oz.) can juice packed pineapple chunks, drained
1 lg. orange, peeled, sectioned & seeded
1 c. red seedless grapes, cut into halves
1 c. green seedless grapes
1 apple, cored & chopped
1 banana, sliced

Prepare shells as directed on package and drain. In a small bowl, blend yogurt and orange juice concentrate. In a large bowl, combine remaining ingredients. Add yogurt mixture to fruit and toss to coat. Cover and chill. Refrigerate leftovers.