2 lbs. carrots, peeled, cooked and cooled
1 med. onion, chopped fine
1 bell pepper, chopped fine
1 can condensed tomato soup
3/4 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 tsp. salt, pepper, dry mustard
1 tsp. Worcestershire sauce

Slice carrots. Mix all other ingredients in large container and shake to mix. Pour over carrots and store in jars in the ice box until all are used.