1 lb. pkg. frozen French cut green beans
6 green onions
1/3 c. salad oil
2 tbsp. lemon juice
1 tsp. sugar
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. black pepper

Cook beans in salted water no more than 5 minutes - until tender crisp. Drain and cool. Slice white portion of onions thin and add to beans.

Mix remaining ingredients and pour over beans and onions. Chill in refrigerator several hours, tossing occasionally, to marinate evenly.