1 c. uncooked rice
2 c. boiling water
1 lb. ground beef
Butter
1 lg. onion, chopped
2 c. chopped celery
Salt & pepper
4 tbsp. soy sauce
1 can cream of mushroom soup

Pour boiling water over rice and let stand while preparing remaining ingredients. Brown meat in butter with onion. Add celery, salt and pepper, soy sauce and soup. Drain rice, reserving water and add it to the other ingredients. Use water as needed to keep the hot dish moist. Place the ingredients in casserole and bake uncovered in slow oven, 300 degrees for approximately 1 to 1 1/2 hours.