1 lb. hamburger
1 tbsp. chili powder
1/4 tsp. garlic powder
1 doz. corn tortillas
6 eggs
1 tomato, diced
6 oven proof plates
1/2 onion, chopped fine
Salt & pepper to taste
8 oz. shredded cheddar cheese
2 c. enchilada sauce
Sour cream
1 c. shredded lettuce
2 tbsp. oil

Crumble hamburger meat in large skillet and add 2 tablespoons chopped onion and spices. Let brown, drain meat. You will need an oven proof plate - preheat oven to 375 degrees.

Place 1 flat corn tortilla on plate, add on top of that one spoonful of meat, cheese and chopped onion, top with another flat tortilla. Ladle enchilada sauce on top, then cover top of tortilla with cheese. Bake in oven until cheese is bubbly. (Fix as many plates as you have number of people - this recipe serves 6.)

Before serving, fry one egg per plate - I serve them over-medium and place egg on top of enchiladas. To the side, add shredded lettuce and diced tomatoes. Serve sour cream on the side for those who want it. Serve picante sauce and tortilla chips.

For Enchilada Sauce - Old El Paso is the best brand if you can get it. For homemade sauce, see recipe in this section. Spanish rice is also good served with this and guacamole for those who like it.