REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
APPLE DIPPLE CAKE | |
3 eggs 1 1/2 c. Wesson oil 2 c. sugar 3 c. sifted flour (plain) 1 tsp. baking soda 1 tsp. vanilla 1/4 tsp. salt 2 lg. apples, chopped 1 c. coconut 1 c. chopped pecans Beat eggs, oil and sugar together. Blend in remaining ingredients. This makes a stiff batter, so mix well. Fold in chopped apples, coconut and pecans. Bake at 325 degrees for approximately 1 hour. Can be baked in tube pan or 2 loaf pans or 9 x 13 inch pan or dish. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |