1 loaf sheepherder's bread (uncut)
4 (8 oz.) pkg. cream cheese
1 (5 oz.) jar dried beef, shredded
14 dashes garlic powder
14 dashes pepper
6 green onions with tops, chopped
3 tbsp. mayonnaise
2 tsp. lemon juice

Cut 6-inch circle in top of bread; cut off top and save. Soften cream cheese and combine with remainder of ingredients. Pull soft bread out of crust, leaving shell. Fill bread shell with filling and replace top. Wrap in heavy foil; bake 1 1/2 hours in 300 degree oven. Serve with the removed bread chips or fresh vegetables.