1 loaf round sourdough bread (unsliced)
12 oz. cheddar cheese, shredded
12 oz. Monterey Jack cheese, shredded
1 jar 12 oz. green chili sausa
1 can (4 oz.) diced green chilies
Tortilla chips

Slice top off bread and save for lid. Hollow out bread leaving 1/2 inch shell all around. Save bread cubes for dipping.

Layer 1/2 the cheese, 1/2 the salsa, and 1/2 the chilies in hollow bread shell. Repeat the layers. Put bread lid on top of loaf. Wrap in foil and place on cookie sheet. Bake at 350 degrees for 2 hours. Serve hot dip with chips or reserved bread cubes. Shell is delicious too!