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Results 1 - 10 of 12 for beef tenderloin teriyaki

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Spray large skillet with Pam ... tablespoon soy or teriyaki sauce and 1 tablespoon water. ... green salad (watch dressing) or fresh fruit salad.

Heat oven to 425 degrees. Tie heavy string around tenderloin in several places. Place roast ... medium rare roast beef bake for 25 minutes. Cool ... garlic, water and teriyaki sauce. Stir over medium-high heat ... 15 minutes before serving.

Marinade: Drain pineapple chunks, set ... To juice add teriyaki sauce and crushed garlic. Cut tenderloin into pieces, put in marinade ... cooking brush with marinade.

Add the olive oil and ... steam. Add the tenderloin strips and stir fry them ... green peppers and beef broth. Turn the heat down ... of rice. Serves 4.

Combine ingredients and pour over meat. Cover and refrigerate overnight. Roast on rack at 425 degrees for 50 minutes. Sauce can be ...



Heat 2 tablespoons peanut oil ... in 1 cup teriyaki sauce until done (4 to ... 7 to 10 minutes more, stirring frequently. Serves 4 to 6 adults.

Combine dry sherry, soy sauce, ... brown sugar. Place beef tenderloin in large plastic bag, set ... 1/4 inch slices. Spoon wine sauce over beef.

Combine sherry, soy sauce, onion ... brown sugar. Place beef tenderloin in large clear plastic bag. ... watercress sprigs and kumquats. 6 to 8 servings.

Have butcher cut tenderloin in 1/4-inch strips. Combine next ... tossing gently; place on serving dish. Spoon steak over rice. Yield: 6 servings.

Place 2 pounds beef tenderloin in large plastic bag. Set ... heat remaining marinade with 2 tablespoons water until boiling. Slice 1/4 inch thick.

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