1 (13 oz.) can Carnation evaporated milk
1 pkg. lemon Jello
1 1/4 c. boiling water
1/3 c. honey or 1/2 c. sugar
1/8 tsp. salt
3 tbsp. lemon juice
Grated rind of 1 lemon
2 1/2 c. vanilla wafer crumbs

Chill can of milk overnight. Dissolve Jello in boiling water and add honey, lemon juice, rind and salt. Let mixture slightly congeal. Whip the milk until it is stiff. Pour Jello mixture into it. Spread half of vanilla wafer crumbs in pan, 12"x13"x2". Pour Jello mixture over crumbs. Put remaining crumbs on top. Chill in refrigerator for 3 hours. This can be made the night before using.