1 (5.5 oz.) pkg. noodles Romanoff
1 (10 1/2 oz.) can condensed cream of mushroom soup
2 c. cut-up cooked chicken or turkey
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/2 c. ripe olives, cut into wedges

Heat oven to 350 degrees. Prepare noodles Romanoff as directed on package except use 3/4 cup milk. Stir in soup, chicken, broccoli and olives. Pour into ungreased 2-quart casserole. Cover; bake 25-30 minutes or until broccoli is tender.