1 pkg. Noodle Romanoff
1 (10 1/2 oz.) cream of mushroom soup
2 c. cut up cooked chicken
10 oz. frozen chopped broccoli, thawed and drained

Prepare Noodle Romanoff as directed on package except use 3/4 cup milk. Stir in soup, chicken and broccoli. Pour into an ungreased 2 quart casserole. Cover and bake at 350 degrees for 25 to 30 minutes.