4 eggs
2 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
6 oz. pkg. Caesar croutons
1 lb. can salmon, flaked
1/2 c. chopped green pepper
1/4 c. chopped onion
2 tbsp. grated Parmesan cheese

In medium bowl, beat together eggs, milk and soup. Stir in croutons, flaked salmon, green pepper and onion. Pour into buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Sprinkle Parmesan cheese over top.

Bake at 350°F for 45 minutes or until set in center.