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VEGETABLE SOUP | |
2 lbs. extra lean ground beef 2 cans Veg-All 1 sm. can corn 1 pkg. frozen limas 2-3 potatoes 2 lg. cans whole tomatoes 1/2 head cabbage 2 tbsp. sugar 2 tbsp. salt 2 tbsp. pepper Brown ground beef. Add remaining ingredients and simmer for 2-3 hours, stirring occasionally. |
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