VEGETABLE SOUP 
2 lbs. extra lean ground beef
2 cans Veg-All
1 sm. can corn
1 pkg. frozen limas
2-3 potatoes
2 lg. cans whole tomatoes
1/2 head cabbage
2 tbsp. sugar
2 tbsp. salt
2 tbsp. pepper

Brown ground beef. Add remaining ingredients and simmer for 2-3 hours, stirring occasionally.

 

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