1 lb. sweet butter
1 c. sifted confectioners' sugar
2 egg yolks
1 shot Scotch
4 1/2 c. sifted flour

Melt butter and add to rest of ingredients. Mix well and form dough into 1-inch balls, then shape into crescents. Place on ungreased cookie sheet. Bake at 350 degrees for 15-20 minutes. (They'll look white but test to see if cooked.) Let cool and sprinkle with confectioners' sugar. Makes about 2 dozen.