TUNA OR CHICKEN NOODLE CASSEROLE 
8 oz. pkg. egg noodles
1 can (6 1/2 oz.) tuna or chicken, drained
1 c. milk
2 c. grated sharp cheese
1 tsp. salt
Pepper as desired

Cook noodles according to cooking directions. Drain and pour into casserole dish. Combine remaining ingredients with the noodles. Mix lightly, but well. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.

 

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