CHICKEN - NOODLE CASSEROLE 
Cook one box of medium noodles and drain.

Into hot drained noodles, add:

1 can mushroom soup
1/2 stick butter
1 sm. can sliced mushrooms, drained
2 cans boned chicken
1 sm. can evaporated milk
Slivered almonds (optional)
Pimento (optional)

Mix and put into greased casserole. Crumble Ritz crackers on top. Dot with butter. Cook 30 minutes at 350 degrees.

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