2 chicken breasts, cooked
1 tsp. chicken bouillon
1 tsp. garlic powder
1 pkg. cream cheese
1/2 c. sour cream
1 can cream of celery soup
1 can cream of mushroom soup
8 oz. pkg. noodles (homemade are better)

Cook noodles in broth; add other ingredients. Bake at 350 degrees for 1 hour, covered.