2 c. powdered sugar
1 (13 oz.) can evaporated milk
1 (6 oz.) pkg. chocolate chips
1/2 c. butter
1 tsp. vanilla
1 (15 oz.) pkg. Oreo cookies, crushed
1/2 c. melted butter
1 1/2 c. Spanish peanuts
1/2 gallon vanilla ice cream, softened

Combine powdered sugar, evaporated milk, chocolate chips and butter. Boil 8 minutes, stirring constantly. Add vanilla and cool. Combine cookie crumbs and melted butter. Pat into 9 x 13 pan and freeze. Sprinkle peanuts over cookie crust. Spread ice cream over peanuts and cover with cooled chocolate mix. Freeze.