2 cups sugar
1/2 cup milk
1/4 cup butter
1 tsp. vanilla
1/2 cup peanut butter

Put sugar and milk in a saucepan; bring to a boil and cook to soft ball stage. Remove from heat, add butter, vanilla and peanut butter.

Beat until mixture begins to thicken. Pour into buttered pan. Cool. Either creamy or chunk style peanut butter may be used.