1 c. ground raw spinach
2 tbsp. flour
2 eggs, separated
1 c. liquid (either milk or water or a combination)

Blend butter and flour then add liquid. When cool combine with spinach. Add 2 beaten egg yolks, fold in beaten whites and season. Put into well buttered ring mold, set mold into pan of water and bake 40 minutes at 350 degrees.