1 pkg. Royal cheesecake mix
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
2 tbsp. real lemon juice
2/3 c. sugar

Mix cheesecake mix as package directions; omit 1/4 cup milk. Pour mixture in crust (reserve 1 cup mixture in bowl). Soften cream cheese in microwave to bubbling point - DON'T BURN! Add rest of ingredients to reserved mixture in bowl. Beat vigorously with mixer. Pour in crust. Add cherry pie filling; allow several hours to set up. Eat and enjoy. For large cheesecake, double.