2 eggs
1/4 c. water
1/4 c. butter, softened
1/4 c. brown sugar (packed)
1 pkg. butter pecan cake mix
1 c. cut up dates
1 pkg. butter pecan frosting mix

Heat oven to 375 degrees. Grease and flour lightly jelly roll pan 15 1/2 x 10 1/2 x 1 inch.

Beat eggs, water, butter, sugar and 1/2 of the cake mix (dry). Stir in remaining cake mix and the dates. Spread in pan. Bake 20 minutes. Cool.