Mexican Guacamole - Recipe

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MEXICAN GUACAMOLE
2 medium avocados 1/2 tomato, chopped 1/4 onion, minced squeeze of lemon juice garlic powder salt optional: some chopped cilantro 1/2 jalapeño, minced Scoop the avocado out into a bowl using a spoon. Mash with a fork. Squeeze in lemon juice, add salt and garlic powder to taste, chopped tomato, minced onion, (chopped cilantro, minced jalapeño), and mix. Tip: To keep the guacamole from turning brown, put the seed from one of the avocados in the bowl of guacamole. It keeps the guacamole bright green. Submitted by: Liza C

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Mexican Guacamole

· Nov 3 · #10227

rico says:

No, the lemon juice does the trick of not turning the avocado green to brown, that's a myth-the seed in the bowl...

· Jan 19 · #25083

Dobree (Washington) says:

Put plastic wrap over the guac and press it down so there's no air between the plastic and guac. This will keep it from turning brown.

· Feb 6 · #27225

Amylou (Tennessee) says:

I don't use tomatoes and fresh onion but I do put in chopped lettuce, red bell pepper, black olives, tiny chopped carrots, and also a couple large spoonfuls of sour cream!!! Yum!

· Feb 25 · #28924

Alana (Washington) says:

This is a really yummy recipe. However i used a whole roma tomato and lime juice. I didn't have any cilantro on me but I chopped up 2 cloves of garlic and it tasted amazing!

· Jul 3 · #39063

Bill (Florida) says:

Yep, skip the garlic powder and use real garlic.

· Feb 13 · #94083

Rebecca H. (Texas) says:

This is the authentic way to make guacamole but if you don't add anything to the avocado its even better. There are many methods of keeping the guacamole from turning brown.

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