3 c. mashed potatoes (no milk)
1 c. thick cream
1 tsp. salt
1/2 tsp. pepper
1 c. cubed cheddar cheese
1/2 c. buttered seasoned bread crumbs

Beat mashed potatoes with cream until very fluffy. Season. Put in buttered ovenproof baking dish. Push little pieces of cheese into potatoes. Cover mixture with bread crumbs. Bake at 350 degrees for 20 minutes.