CRUNCHY SPINACH DIP 
10 oz. pkg. frozen cut leaf spinach (thawed & drained)
8 oz. can chestnuts (finely chopped)
3/4 c. chopped green onion
1 env. Lipton vegetable soup mix - or other desired dry soup mix
1 1/2 c. sour cream
1/2 c. Miracle Whip

Combine all ingredients, mixing well. Cover and chill overnight or all day. If desired, pour dip into hollowed out sourdough bread round, and serve with pieces of bread.

Related recipe search

“SPINACH DIP”

 

Recipe Index