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CRUNCHY SPINACH DIP | |
10 oz. pkg. frozen cut leaf spinach (thawed & drained) 8 oz. can chestnuts (finely chopped) 3/4 c. chopped green onion 1 env. Lipton vegetable soup mix - or other desired dry soup mix 1 1/2 c. sour cream 1/2 c. Miracle Whip Combine all ingredients, mixing well. Cover and chill overnight or all day. If desired, pour dip into hollowed out sourdough bread round, and serve with pieces of bread. |
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