ANG'S MEATBALLS 
Hamburger
Garlic powder
Onion powder
Salt and pepper
Bull's-Eye BBQ Sauce

Mix hamburger, garlic powder, onion powder, salt and pepper in a bowl. Roll balls about 1 inch thick. Lay out on cookie sheet and bake in oven at 375 degrees F. until done. Put balls into crock pot or a regular pot and pour in Bull's-Eye BBQ sauce. Allow balls to soak and absorb sauce for around 30 minutes on a low heat. Serve while hot or chilled.

 

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