2 lbs. ground beef or 1 lb. ground beef and 1 lb. pork sausage
1 slightly beaten egg
1 lg. onion, grated
1/2 c. bread crumbs or cornflake crumbs
1/2 c. chopped nuts
Salt to taste

Mix together and shape in small balls. Brown.

SAUCE:

1 (12 oz.) bottle of chili sauce
1 (10 oz.) jar of grape jelly
Juice of 1 lemon

Mix all ingredients and simmer the sauce until well blended on low heat. (About 15 minutes). Add meatballs to sauce and serve warm. Keep in a crock pot or fondue pot.