2 tsp. Worcestershire sauce
2 c. catsup
1 sm. can evaporated milk
1 c. brown sugar
1 env. onion soup mix
1 tbsp. Worcestershire sauce
1 1/2 lb. ground meat

Mix beef, 2 teaspoons Worcestershire sauce, milk and onion soup mix together and shape into small meatballs. Brown. Make sauce from catsup, brown sugar and 1 teaspoon Worcestershire sauce; heat on low heat. Add meatballs. Keep warm in a crock pot or fondue pot and serve with toothpicks. Makes about 3 dozen meatballs.