Prepare one pound hamburger with onions into bite size meatballs. Place in frying pan and simmer meatballs on each side for 15 minutes.

SAUCE:

1 bottle chili sauce
1/4 - 1/2 c. brown sugar
2 tsp. mustard
1-2 tsp. Worcestershire sauce
Dash of garlic salt
Salt & pepper

Simmer for 20 minutes before serving.