1 lb. ground beef
1/2 c. bread cubes
1/3 c. minced onion
1/4 c. milk
1 egg
1 tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce

Mix all ingredients except shortening, jelly and chili sauce. Form into meatballs. 5 dozen. Brown in shortening and drain excess fat.

In large saucepan, heat jelly and chili sauce. Add meatballs and stir to coat with sauce. Simmer uncovered 20 minutes. 60 meatballs.