MARY'S PEANUT BUTTER BLOSSOM
COOKIES
 
1 cup white sugar
1 cup brown sugar
1 cup (2 sticks) butter
1 cup creamy peanut butter
2 eggs
1/4 cup milk
2 tsp. vanilla
3 1/2 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
2 (10 oz. ea.) pkgs. Hershey's Kisses

Cream sugars, butter and peanut butter. Beat in eggs, milk and vanilla. Sift together flour, baking soda and salt; stir into mixture. Shape into balls; roll in additional sugar. Place on ungreased cookie sheet.

Bake at 375°F for 10 to 12 minutes. Immediately press a chocolate kiss into each cookie.

Makes 7 dozen.

Submitted by: Mary Webb

 

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