1 pkg. white cake mix
1 box instant pistachio pudding
1 c. oil
1/2 c. pecans
3 eggs
1 c. 7-Up

Mix together. Bake in greased 9 x 13 pan at 350 degrees for 35-40 minutes. Cool.

TOPPING:

1 (8 oz.) Cool Whip
1 box instant pistachio pudding
1 1/4 c. milk

Beat pudding for 2 minutes then fold in Cool Whip. Top cake.