1 c. shredded sharp Cheddar cheese
1 c. shredded zucchini
1/2 c. chopped tomato
1/2 c. thinly sliced cauliflowerets
2 tbsp. mayonnaise
1/2 tsp. salt
1/2 tsp. dried dill weed
3 English muffins, cut into halves, toasted

In large bowl, combine cheese, zucchini, tomato and cauliflowerets. Stir in mayonnaise, salt and dill. Spread mixture evenly on muffin halves. Line microwave-safe platter or baking dish with paper towels. Arrange muffins on the platter. Cook in microwave oven on high power 3-4 minutes until hot and bubbly.