1 box strawberry Jello
1/3 c. Minute Rice
1 sm. can crushed pineapple
9 oz. Cool Whip
1/2 c. pecans, chopped

Make up Jello with 2 cups boiling water. Add dry rice and stir 3 minutes or more. Cool Jello mixture, add pineapple. Let set until Jello is almost set, stir or beat in Cool Whip and nuts. Refrigerate.