1 (3 oz.) box strawberry Jello
1 (3 oz.) box cherry Jello
1 (16 oz.) can crushed pineapple
1 (16 oz.) can bing cherries (without seeds)
1 (12 oz.) can Coke Cola
1 1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese

Over medium high heat, mix Jello with fruit juices from pineapple and cherries. Bring to a boil, turn off heat, and add Coke - this will foam up. Stir until foam is all gone. Then add fruit and pecans. Pour into whatever container you are going to use; cut cream cheese into bite size pieces and place throughout the Jello. The cream cheese will cut better, if left cold until ready to cut. Let Jello set for 8 hours before serving.