2 (3 oz.) pkg. strawberry Jello
1 c. boiling water
2 (10 oz.) frozen strawberries (partially thawed)
1 (20 oz.) drained crushed pineapple
3 med. sized bananas (mashed)
1/2 c. chopped pecans or walnuts
1 (10 1/2 oz) cheese cake mix (use mix only)

Dissolve Jello in water (let cool) and add nuts and fruits. Pour half of mixture into 13x9 inch baking dish and chill, until firm. Store second half at room temperature. Prepare cheese cake mixture spoon over chilled Jello. Top with second half of the Jello and chill.