2 sm. boxes strawberry Jello
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 sm. can evaporated milk
1 (16 oz.) can crushed pineapple & juice
1/2 c. chopped pecans
2 c. hot water

Mix cream cheese and mayonnaise together. Mix Jello and hot water. Add these together with the milk, fruit, juice and nuts. Pour into mold and let set in refrigerator overnight.