1 sm. box cherry Jello
2 c. sugar
1 lg. can pineapple juice
1 can frozen pink lemonade
1 qt. gingerale

Combine Jello, sugar, 4 cups hot water. Dissolve and cool. Add pineapple juice, lemonade and water according to lemonade can. Then freeze. About 2 hours before serving, dump frozen mixture. It will thaw into a slushy punch. (Or you can shave the frozen punch if necessary.) I double this recipe to make 2 gallons plus 1 quart before adding the gingerale at serving time.

To change color of punch, change flavors of Jello and lemonade. I also add pineapple sherbet at serving time, along with the gingerale.